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Allergy Friendly Cookie Mix Gift JarAllergy Friendly Cookie Mix Gift Jar
Allergy Friendly Cookie Mix Gift Jar
Allergy Friendly Cookie Mix Gift Jar
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Recipe - Dearborn Market
AllergyFriendlyCookieMixGiftJar.jpg
Allergy Friendly Cookie Mix Gift Jar
Prep Time5 Minutes
Servings1
Cook Time15 Minutes
Calories106
Ingredients
1 cup gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dairy-free semisweet chocolate chips
1 cup gluten-free old-fashioned oats
1/2 cup granulated sugar
1/3 cup sweetened flaked coconut
1/2 cup packed brown sugar
1/4 cup egg substitute
1 stick dairy-free butter
1 teaspoon vanilla extract
Directions

1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label

 

2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies

 

Nutritional Information
  • 5 g Total fat
  • 2 g Saturated fat
  • 0 mg Cholesterol
  • 103 mg Sodium
  • 15 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 9 g Added sugars
  • 1 g Protein
5 minutes
Prep Time
15 minutes
Cook Time
1
Servings
106
Calories

Shop Ingredients

Makes 1 servings
1 cup gluten-free all-purpose flour
Bob's Red Mill Almond Flour, 16 oz
Bob's Red Mill Almond Flour, 16 oz
$10.99$0.69/oz
1 teaspoon baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
1/4 teaspoon baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1/4 teaspoon salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 cup dairy-free semisweet chocolate chips
Enjoy Life Semi-Sweet 100% Real Chocolate Mini Chips, 10 oz
Enjoy Life Semi-Sweet 100% Real Chocolate Mini Chips, 10 oz
$6.99$0.70/oz
1 cup gluten-free old-fashioned oats
Bob's Red Mill Gluten Free Quick Cooking Rolled Oats, 28 oz
Bob's Red Mill Gluten Free Quick Cooking Rolled Oats, 28 oz
$8.59$0.31/oz
1/2 cup granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$5.29$1.32/lb
1/3 cup sweetened flaked coconut
Baker's Sweetened Angel Flake Coconut, 14 oz
Baker's Sweetened Angel Flake Coconut, 14 oz
$4.29$0.01/g
1/2 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
1/4 cup egg substitute
Egg Beaters Original Cholesterol Free Real Egg Product, 32 oz
Egg Beaters Original Cholesterol Free Real Egg Product, 32 oz
$6.99$0.22/oz
1 stick dairy-free butter
Smart Balance Original Buttery Spread, 15 oz
Smart Balance Original Buttery Spread, 15 oz
$5.49$0.37/oz
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz

Nutritional Information

  • 5 g Total fat
  • 2 g Saturated fat
  • 0 mg Cholesterol
  • 103 mg Sodium
  • 15 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 9 g Added sugars
  • 1 g Protein

Directions

1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label

 

2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies